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Chicken and Pork Pie in a Hot Water Dough Crust

You https://www.canadagooseoutlete.com/ know, that there are some foods that just go together as if they were designed that way, bread and canada goose clearance butter, fish and chips, sausage and mash; Canada Goose Coats On Sale a combination I like is ham and chicken made Canada Goose Jackets into sausage Canada Goose Outlet or pies. So, I thought this last week when my friend Fabio said he was coming over for a cooking evening I thought we could make some pies.

As you might know if you have read some of my other hubs, Fabio comes from Tuscany where they are famous for their pies cheap Canada Goose and sausage so we decided to combine a canada goose clearance sale little bit of Tuscany with a little bit of Yorkshire and see what we canada goose could come up with.

I’ve been a pie fan all my life, in fact I’ve a hub about one of my early memories of pies. canadian goose jacket There is something wonderful about cutting through a deep crust, releasing wonderful aromas and cheap canada goose uk then the satisfying flavours and mouth watering tastes canada goose coats that can come from something as humble as a pie.

Fabio says that when he was younger they used to help in the vineyards picking canada goose black friday sale the grapes to make Chianti and that always the meals they made were some kind of pie, maybe with a little salad. The pies kept them going all day, and Canada Goose Online made them happy and satisfied with their work.

We made a hot water pastry, I think they are best for pies; I don’t have much time for puff pastry and so on. This is a very traditional Yorkshire method of making meat pies. It’s origins go way back, it was popular in Tudor times and was probably eaten long before that by the aristocracy.

We made a large quantity of meat mix so canada goose uk outlet that we would be able canada goose coats on sale to make extra pies for the freezer.

For the Jelly. uk canada goose Fry a chopped onion, 3 cloves of garlic, and a teaspoon of ginger powder in a little oil or butter.

Put the trotter, some carrots, a stick of celery, and the fried onion mix into a large pan, cover with water; add 2 bay leaves, 1 tbls of cider or white wine vinegar, 2 teaspoons of salt, 2 tsp of coriander powder, three large leaves of sage and then boil for two hours or until the trotter is falling apart.

Because we have off cuts of fat and skin from the chicken I also included them to make buy canada goose jacket cheap a really rich stock and jelly mix.

Prepare the ChickenOne whole chicken, remove the legs by cutting the bird in half just behind the ribs. Put the legs aside, they Canada Goose online can be frozen and uk canada goose outlet eaten later. [[word of warningif you chicken was frozen and thawed out you cannot re freeze the legs unless you cook them.]]

Remove as much canada goose uk shop skin and fat as you can, and then remove the breast by cutting with a very sharp knife as close to the bone as you can. The carcass and wings can be boiled with the trotter, or used to make a separate stock.

The chicken needs to be either chopped very finely or put through a mincing buy canada goose jacket machine.

Take some meat and make it into a ball big enough to fill your pie. Canada Goose sale Don’t pack it in hard, as you canada goose factory sale need space for the jelly later on.

Roll out a lid for your pie and seal round the joining with the pie using a little water. canada goose store Cut holes to let out the steam and to pour in the jelly later.

Now cook in the middle of the oven for 1hour 30 minutes at gas mark 7 around 200C it will be a golden brown when done.

Thanks for the Canada Goose sale votes, the visit, and the really nice comments.

Derdriu 6 years ago

Tony, What an enticing, inviting, tasty recipe for chicken and pork pie! Me too, I agree that ham and chicken can be quite a scrumptious combination.

You do your usual great job of impeccable recipe Canada Goose Parka sharing through clear, illustrative “pretty pictures” for critical steps within your evolving set of step by step instructions.

In particular, canada goose uk black friday I appreciate the tips on using shoulder meat and cooking previously frozen and thawed chicken legs.

Additionally, I welcome the serving suggestions. Beetroots, homemade bread, and pickled onions sound the perfect accessories.